The University of Georgia

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Reducing Obesity in Georgia

With Virtual Environments

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Reducing Obesity in Georgia

Dawgs on the Move Initiative

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Reducing Obesity in Georgia

In Schools

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Reducing Obesity in Georgia

In Communities

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Reducing Obesity in Georgia

In the Workplace

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Reducing Obesity in Georgia

In Senior Centers

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Reducing Obesity in Georgia

In People with Disabilities

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Weighing In

Changes are coming to the Dietary Guidelines for Americans

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After scouring through a mountain of scientific evidence on diet and nutrition, a panel of experts has produced over 500 pages jam-packed with recommendations on what and how much Americans should be eating. Last month, the 2015 Dietary Guidelines Advisory Committee submitted a report to the U.S. Department of Health and Human Services (HHS) and … More ›

Healthy labels do not translate into healthier diets

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Despite numerous labels touting “organic” and “natural” food at the supermarket, Americans still have pretty unhealthy diets. Louise Wicker, a professor from the College of Agricultural and Environmental Sciences (CAES), explains why Americans still stick to the fatty, salty and sugary, and provides ways on how to develop healthy eating habits early in this article from Georgia FACES. Terms like … More ›

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